WVVB Series Chamber type Vacuum Sealer

WU-HSING’s WVVB Chamber type Vacuum Sealer. Made by stainless steel (SUS#304) housing, hygiene and safety. It maintains a high vacuum level and preserves liquids and powders within the bag. Package size is limited by the size of the vacuum chamber. Impulse sealing model requires no preheating, but requires a Congealing time. The acrylic cover allows for viewing of the vacuum packaging process.

The vacuum seal protects the product, extends its shelf life, and reduces its size for easy storage and transport. Available in tabletop and floor-standing models for various package sizes, the deep trough model is suitable for vacuum packaging of liquids and powders (contents can not exceed 50% of bags)

Sealing width: 5mm. (twin sides sealing lines can be created, doubling the packaging capacity.)

Equipped with a vacuum pump, the dry type is suitable for dry solids, while the oil filling type offers a high vacuum level and is suitable for liquids, powders, and products requiring a high vacuum level. (The oil pump requires oil replacement.)

Compatible with all types of vacuum bags and aluminum foil bags.

Functions: Food: Extends shelf life, prevents oxidation, mold, moisture, preserves freshness, and prevents odor loss...Electronics and hardware: Moisture-proof, rust-proof, and prevents movement during transportation...

Options: twin sides sealing, German pump, 10mm

Applications: Food, aquaculture, chemical, and electronics industries...